For the 2017 season we are offering a seven course seasonal tasting menu on Friday and Saturday evenings and on Sunday evenings during Bank Holiday weekends.
The breakfasts at Kilgraney offer both traditional and healthy options, with freshly-squeezed orange juice, home-made breads, yoghurt, marmalades and jams. The honey that is so local you can probably see our beehive from your breakfast table. All breakfasts are cooked to order.
However, it’s Martin’s orange and raisin pancakes with crème fraîche that always receive much acclaim and remain a favorite item on our breakfast menu. Breakfast is served between 8.30am and 10.30am.Breakfast MENU
At Kilgraney the pace in the dining room is always leisurely and the culinary style is distinctly fresh and light. Dinner is served in the cherub-adorned dining room at 8.15pm. There is just one seating for dinner, so the table is yours to enjoy for the entire evening. Pre-dinner drinks are available in the drawing room from 7.00pm
Please do let us know of any allergies or dietary requirements that we should be aware of in advance of you stay. Evening meals should be booked in advance and, if possible, please do so at time of initial booking.Sample Dinner MENU
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